3x Sachets LALVIN 71B-1122 Dried Active Yeast For Nouveau Style Wines Lalvin 71B-1122 (Saccharomyces cerevisiae cerevisiae) 5g Sachets - Treats 4.5L-23L (1 to 5 Gallons) Lalvin are probably the best yeast in the world. They are definitely the most popular yeast in the world. Lalvin 71B-1122 Is an excellent choice for blush & residual sugar whites, nouveau & Youngs red wines. Also a good choice for late harvest wines. The selection was designed to isolate yeasts that would produce a fruity yet fresh character in wine that would live long after fermentation. • Sensitive to the competitive factor K2 • Alcohol tolerance up to 14% • Short lag phase • Moderate fermentation rate • Fermentation temperature range: 15 to 30°C • Very low urea production • Very low requirement in assimilable nitrogen • High requirement of survival factors in O2-deficient musts • High amyl-ester production • Average production of volatile acidity • Low SO2 production • Facilitates malolactic fermentation The 71B strain is a rapid starter with a constant and complete fermentation between 15° and 30°C (59° and 86°F). Has the ability to metabolize high amounts (20% to 40%) of malic acid. Produces rounder, smoother, more aromatic wines that tend to mature quickly; it does not extract a great deal of phenols from the must so the maturation time is further decreased. We carry the full range of Lalvin products (by Lallemand) 067031000133
3x Sachets
For Nouveau Style Wines - a fruity yet fresh character.
Excellent choice for blush & residual sugar whites, & young reds.
