Package with sealed tray containing 4 individually wrapped candied marrons (80 g / 2.82 oz) - "I Classici" line. Agrimontana marrons are hand-picked and carefully selected one by one to be skilfully candied by skilled confectioners. Agrimontana marrons are processed fresh, without the use of sulphur dioxide. Agrimontana's master pastry chefs call this process "curatura", a name that well defines the skill and affection with which the various operations are carried out. After the "novena" (the phase in which the product is placed in water, recycled daily with their skin, in order to ripen the best aromatic notes), the steam peeling is carried out, finished by hand to ensure that the marrons remain perfectly intact. The final step is hot candying, without forcing, in full respect of the organoleptic characteristics of the precious chestnut fruit. Agrimontana is a company that uses its artisan skills supported by technology to offer products of the highest quality, obtained through clean processing, without colouring or preservatives. The history of Agrimontana began in 1972 with candying, a traditional method of preservation using sugar, which was followed by tasty jams and other fine food products that include both traditional and innovative creations, always under the banner of naturalness and high quality.
Candied chestnuts, "I Classici" line, box of 80 g / 2.82 oz
