Typical usage: Aroma hop Aroma: Floral and fruity Alpha acids: 11. 5-13. 5%Beta acids: 3. 2-3. 9%Cohumulone: 24-26%Total Oil: 1. 0-1. 5 ml/100gMyrcene: 47-53% of total : 13-16% of total oil Country of origin: USAHops are packaged in oxygen and light barrier bags.
