Three Little Pigs, Rillette de Canard, Duck Rillettes 7 oz
From the manufacturer
Artisanally Handcrafted Pâté & Charcuterie
Made in the USA since 1975.
LTPC Charcuterie, 17 East 13th Street, NYC
Our Mission
Les Trois Petits Cochons is committed to continuing the tradition of making delicious, authentic and quality pâté and charcuterie for its customers. By combining time-honored recipes, choice ingredients, innovative cooking methods and strict quality control we are able to create consistent, handcrafted products. All of this, together with dedicated customer service and a passion for good food, have allowed us to stay true to the small charcuterie where we started over 40 years ago.
Les Trois Petits Cochons
Our Heritage
Les Trois Petits Cochons has produced award-winning, all natural pâté and charcuterie since 1975 by crafting small, handmade batches using high-quality ingredients. One of the most awarded specialty food companies in North America, the company began as a small charcuterie in Greenwich Village, New York City. Today it leads the pâté and charcuterie industry, offering a complete line of artisanal pâtés, mousses, terrines, sausages, saucissons, and other French specialties.
Our Products are:
- Artisanal
- Handcrafted
- All Natural
- No Preservatives
- Fully Cooked
Pâté
Mousse
Rillettes
Condiments
How to Prepare a Charcuterie Board
Select
Select your favorite Les Trois Petits Cochons pâtés and charcuterie. We suggest a combination of coarse pâté, smooth mousse, rillettes, dried saucisson, and other charcuterie meats.
Select your favorite Les Trois Petits Cochons pâtés and charcuterie. We suggest a combination of coarse pâté, smooth mousse, rillettes, dried saucisson, and other charcuterie meats.
Slice
Slice desired amount and place on a wooden cutting board or a serving plate. Spoon rillettes and mousse in to small bowls and place on board.
Serve
Serve with cornichons, moutarde de Dijon (Dijon mustard), and a baguette. Bon Appétit.
Products Featured:
- Mousse Truffée
- Pâté de Campagne
- Duck Leg Confit
- Cornichons
- Saucisson Sec
- Moutarde de Dijon
- Rillettes de Canard
- Jambon de Paris
Entertaining Made Easy with LTPC
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SandwichesBanh Mi Sandwich with Pâté de Campagne. |
Charcuterie BoardsPâté au Poivre Noir (Black Pepper Pâté), Mousse de Foie de Canard au Porto (Duck Liver Mousse with Port Wine), Saucisson à l'Ail (Garlic Sausage), Cornichons, Moutarde a l’Ancienne (Whole Grain Mustard). |
Hors d'OeuvresBloc de Foie Gras de Canard (Block of Duck Foie Gras) on Baguette. |
