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Vindaloo6363 t1_je6iaxn wrote

And I always blamed Canada for that. It only really shows up on eggs Benedict because it’s a convenient shape.


HasturDragon t1_je6jzto wrote

I don’t mind Canadian bacon. It’s hard for me to not appreciate cured pork in most forms.


Vindaloo6363 t1_je6klq3 wrote

I cure and smoke a couple loins per year and like it cut 1 cm thick and lightly fried. I’m liking the idea of some fat to fry it in.