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Edwardc4gg t1_iugrqsc wrote

Good. If you liked the texture of the bark but not the inside next time wrap it at 170 and continue until 190 then out in a cooler for a few hours. Amazing.


eeeecks OP t1_iuilbts wrote

I've always had trouble getting such an aggressive bark when I do a shorter first cook on it, but I wonder if upping the heat from 225 to 250 would give that kind of bark in a shorter amount of time. I'll definitely try this next time.


Edwardc4gg t1_iuimlc6 wrote

Try. But if the meat inside was tender enough for you don’t change.