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borski88 t1_j2am92c wrote

Reply to comment by Bloodfart2112 in [Homemade] Arancini by Bloodfart2112

This reminds me of a place that had something called dirty balls or something like that.

Was Cajun Sausage meatball, covered in Cajun risotto style dirty rice and cheese. Then deep fried.


UnicornPucker t1_j2apu3n wrote



borski88 t1_j2at9l6 wrote

I just looked it up, it was from a place called Bayou Jack's in Roanoke, TX

Called Dirty Balls: Dirty Rice, Andoulle sausage, fried. With Jalapeno and Creole sauces


HogarthTheMerciless t1_j2bwzde wrote

Yeah those are Boudin Balls. Made of the same filling as boudin sausage rolled in batter and fried.

>Cajun boudin blanc, made from a pork and rice mixture (much like dirty rice) in pork casings. Often includes pork liver and heart. Generally simmered or braised, although it may also be grilled.

>Boudin ball: A Cajun variation on boudin blanc. Instead of the filling being stuffed into pork casings, it is rolled into a ball, battered, and deep-fried.[