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AllTheThrowingBagels t1_j2bg1z3 wrote

If you want to make an extra crunchy outer coating, use 4C Gluten Free Bread crumbs. They are essentially pecorino Romano cheese so you are deep frying it in seasoned powdered cheese.

The last time I tried to cook them at an event, I almost caused a riot because I underestimated the demand and didn't make nearly enough.