Learn how to make it! I grew up in Japan and loved ramen. But my wife can't eat gluten. Turns out that's a blessing in disguise as I've learned to cook all my favorite Japanese dishes!

Tonkotsu is really tough to make, but I make a mean shoyu and spicy miso ramen

Wish I had known about this earlier, I lived near there for maybe 6 months for work over the last few years. If work takes me there again I'll be sure to check it out.

I have to keep myself from saying "that sounds delicious but I don't think you serve that here..."

If I had a quarter for every time a ramen store employee corrected me when I said "tonkotsu" to "tonkatsu" I would have... a dollar. Not much but still shockingly more than zero.

Also self reported data is often flawed in and of itself