MasticaFerro t1_j2e3r1s wrote

Sicilian here. Please don’t eat them with tomato sauce, ketchup, basil or other stuff. Arancini are a street food, you eat them with a paper towel. Strongly suggest to you, for more of a Sicilian experience, to make them with Edamer cheese in the middle of the rice ball.

PS: try some recipe that involves pistachio and pistachio cream