MaxRamsey OP t1_jeas34t wrote on March 30, 2023 at 5:37 PM Reply to [homemade] Welsh rarebit by MaxRamsey Made using lightly toasted bread layered with Colman’s mustard, a beaten egg mixed with grated cheese, salt and pepper. Baked for 15 minutes on a medium heat and topped with freshly chopped leek. Permalink 11
[homemade] Welsh rarebit Submitted by MaxRamsey t3_126tn6m on March 30, 2023 at 5:29 PM in food 10 comments 81
[homemade] French toast & smoked bacon. Submitted by MaxRamsey t3_125k880 on March 29, 2023 at 10:49 AM in food 142 comments 0
MaxRamsey OP t1_je0tcbz wrote on March 28, 2023 at 4:25 PM Reply to comment by Em42 in [homemade] Turkey, jarlsberg, tomato and pea shoots with avocado mayo on a seeded sourdough. by MaxRamsey Didn’t use much mayo, only a spoonful. I leave the avocado chunky for a bit more texture with a squeeze of lemon and some salt and pepper. Permalink Parent 6
[homemade] Turkey, jarlsberg, tomato and pea shoots with avocado mayo on a seeded sourdough. Submitted by MaxRamsey t3_124tbhb on March 28, 2023 at 3:53 PM in food 21 comments 797
[homemade] English breakfast w/hash browns, pork sausages, black pudding, bacon, baked beans and two fried eggs on toasted wholemeal. Submitted by MaxRamsey t3_zo5rfm on December 17, 2022 at 12:57 PM in food 36 comments 220
[homemade] Croque monsieur. Smoked ham, cheddar, mozzarella, colemans mustard, on wholemeal. Submitted by MaxRamsey t3_z8pkyd on November 30, 2022 at 11:54 AM in food No comments 2
[homemade] Welsh rarebit
[homemade] French toast & smoked bacon.
[homemade] Turkey, jarlsberg, tomato and pea shoots with avocado mayo on a seeded sourdough.
[homemade] English breakfast w/hash browns, pork sausages, black pudding, bacon, baked beans and two fried eggs on toasted wholemeal.
[homemade] Croque monsieur. Smoked ham, cheddar, mozzarella, colemans mustard, on wholemeal.
MaxRamsey OP t1_jeas34t wrote
Reply to [homemade] Welsh rarebit by MaxRamsey
Made using lightly toasted bread layered with Colman’s mustard, a beaten egg mixed with grated cheese, salt and pepper. Baked for 15 minutes on a medium heat and topped with freshly chopped leek.