d70 t1_j9mt662 wrote

Reply to comment by SapFireMC in [i ate] Tonkotsu Ramen. by scrubbabby

In the US, the Ichiran broth is second to none unless you like the Ipudo style. It’s certainly expensive since it’s considered an import. That said, it’s not far everyone. If one happens to visit nyc, they should definitely try once.