duaneap

duaneap t1_je6l7sm wrote

I’m of the opinion there’s a time and place for both things. I personally hate when people put rashers on burgers in Ireland and call it a “Bacon cheeseburger,” since I consider that to be 100% the territory of “American” or “streaky,” bacon. But for a breakfast? Or in a breakfast roll? Gimme rashers.

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