duh_metrius t1_j9mj5vd wrote

A really well made bowl of (spicy) Tonkotsu ramen is one of the very best culinary delights there is. Especially if you tuck into a steaming hot bowl on a cold, rainy, windy night. I always like a little pickled ginger in mine. I've thought so often about making it at home but it is a laborious, time-consuming process that seems better left to the pros.